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| Roasted shallots and basil oil. |
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| Served with warm flatbread chips |
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| Grilled Baby Lamb Chops |
$12 |
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| Served with minted cucumber salad |
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| Served with Gazpacho and horseradish |
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| Asparagus, wild mushrooms, and parmesan |
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| Smoked Salmon Grilled Cheese |
$8 |
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| Gruyerre cheese and chive crème fraische |
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| Sweet crawfish tail meat and remoulade sauce |
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| Lime tequila sour cream |
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| Creole Andouille Sausage |
$7 |
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| Grilled peasant bread and virgin olive oil |
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Available until midnight on Thursdays, Fridays & Saturdays |
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