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Salads
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| Charred Romaine heart with classic Caesar dressing,
garlic croutons, and grated Parmesan cheese |
| Mixed baby lettuce tossed with toasted pine nuts,
roma tomatoes and red onions in balsamic herb vinaigrette
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| Baby spinach tossed with crisp bacon and red onions in thyme vinaigrette |
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| Add to any salad Grilled Chicken for $3 or Shrimp for $5 |
Flat Breads
| Fresh mozzarella, marinara, topped with fresh basil |
| Rosemary black walnut pesto, potatoes, and
gorgonzola cheese
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| Garlic, caramelized onions, white anchovies,
olives, goat cheese, thyme, and pignoili
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Pasta
Buckwheat pasta tossed with wild mushrooms and
asparagus in a mushroom teriyaki broth
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| Tomato cream sauce spiced with vodka and finished
with parmesan cheese |
Add Chicken $12 |
| SHRIMP AND BACON FETTUCCINI |
$12 |
| Large gulf shrimp sautéed with double smoked bacon,
red onions and spinach all tossed in light garlic oil
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| Layered with grilled eggplant, roasted red peppers,
ricotta and topped with fresh mozzarella and marinara
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Sandwiches
| Topped with sautéed roasted peppers, onions
and mozzarella cheese
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| Brushed basil pesto, sautéed mushrooms topped
with an imported muenster cheese
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| Portobello mushrooms, roasted peppers brushed
With olive oil and herbs and mozzarella cheese |
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| Served with caramelized onions, cheddar cheese
and a side of fresh cut fries
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ENTREES
| Sautéed green beans, potatoes and tomatoes
with a delicate balsamic drizzle
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| TILIPIA FLORENTINE |
$14 |
Topped with ricotta, spinach in a tomato cream sauce |
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| 360 CHICKEN |
$12 |
| Sautéed chicken breast topped with tomatoes, fresh mozzarella, over sautéed spinach with a balsamic drizzle |
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| GRILLED ASIAN CHICKEN |
$12 |
| Served over a blend of mushrooms and teriyaki vegetables |
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Please ask your server for our selection
of
"Decadent Desserts" |
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